Also known as Asian ginseng or Korean ginseng, has a long history of use in Asian medicine as one of the great tonic herbs. Used to restore depleted qi or energy, it was believed to calm and strengthen the mind, pacify the soul and prolong life.
Both red and white ginseng are produced from the same species of ginseng. As a result of differences in processing methods, the two types of ginseng have quite different profiles in terms of ginsenosides and polysaccharides. We include both in our products to ensure the best balance of components and the highest level of efficacy.